Christmas Bake sale part 1 of 2
It is baking day in the Saint Mary’s parish center! We put out multiple communications asking for volunteers and boy did they show up! We’re all here to have a lot of fun, bake some bread, and most importantly, have community with one another! The master dough recipe is a sweet rich yeast dough, full of eggs, sugar, and fat. This is a sturdy dough, necessary to hold thick fillings and cheese. I’ve placed it here in case your parish would like to use it. DOUGH RECIPE SCALD & COOL: 3 c Milk 2 c Margarine 1 c Sugar 1 tbsp Salt 1/3 c Instant Yeast 1 tbsp Sugar 1 c Warm H2O DISSOLVE TOGETHER: WHIP: 8 Eggs When liquid is luke warm & yeast has risen, add yeast to liquid, stir, add eggs, stir. 18 c Flour ADD: Knead, let rise 30 minutes. Measure out 3/4 # balls, let rise 5 minutes. Roll out to about 14" square and 1/8" thick. Spread two level coffee cups of filling onto dough. Roll up and seal ends. Bake at 350 degrees for 30-35 minut...